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Orange Almond Cake
In a mixing bowl, add the all purpose flour, almond flour, baking powder and...
Peach Gelato
Puree the mixture with a stick blender or in your food processor until...
Easter Bundt Cake
Sift the
flour,
baking
powder
and salt
together
into a
bowl. In
a
separate
large...
Strawberry Gelato
Pour the
pureed
strawberries
through
a fine
mesh
strainer
and into
the...
Boiled Cookies
Fill a
large
pot 2/3
full
with
water
and heat
over
medium-high
heat...
Pastiera Napoletana
The
night
before
preparing
the
cake,
the
ricotta
must be
drained.
Place a
fine
mesh...
Limoncello
Rinse
the
lemons
in a
bowl of
warm
water
with a
teaspoon
of
baking
soda to
remove...
Whole Wheat Panettone
Place
the
kneaded
dough
into a
clean
mixing
bowl and
cover it
Chocolate Meatball Cookies
(Italian-American)
When the
cookie
sheets
are
ready,
place
them in
the oven
and bake
for...
Panettone Bread Pudding with Apples and Mixed Berry Sauce
Set the
mixture
aside
for...
Croccante (Almond Brittle)
Lay a
sheet of
parchment
paper on
a heat
proof...
Torrone
Add the honey to a double boiler and simmer for 1 1/2 to 2 hours...
Neapolitan Mostaccioli
Roll out
the
dough to
approximately
1/8 inch
thickness
and...
Pasticciotti
Place
the
butter
and
sugar in
a mixing
bowl.
Using an
electric
mixer...
Zabaglione
As the
water in
the
lower
pot
heats,
separate
the egg
yolks,
reserving
the egg
whites...
Caprese al Limone (Limoncello Cake)
Break
the
white
chocolate
into
chunks
and add
them to...
Tiramisu
In a
mixing
bowl,
add the
vanilla,
whipping
cream
and
3
tablespoons
of
sugar...
Panna Cotta with Chocolate Sauce
In a
saucepan
add the
milk and
the
packet
of
gelatin...
Nutella
Puffs
A warm,
buttery,
flaky
dessert
with a
surprise
inside.
Perfect
with an
espresso!
Chocolate Chip Cantucci Biscotti
Add the
chocolate
pieces
and stir
them
into the
dough
very
well.
Place
the
dough...
Easy Fruit Tart
Preheat
oven to
425
degrees.
Clean
the
fruit
as
needed.
If using
stone
fruit,
cut
them...
Wedding Cookies
Preheat
oven to
350
degrees.
In a
mixing
bowl,
add the
butter
and
sugar.
Using an
electric
mixer...
Pandoro Christmas Tree
Remove
the
pandoro
from its
packaging.
Set the
packet
of
powdered
sugar
aside...
Panettone
In a
bowl,
add the
raisins,
cover
with
water
and heat
in the
microwave
for...
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Zeppole
Place
the milk
in a
microwave
safe
container
and heat
it for
45
seconds...
Chocolate Gelato
Chop the
chocolate
into
small
pieces
and set
aside.
In a
sauce
pan over
low to
medium
heat,
whisk...
Lemon Gelato
Once
cooled,
cover
the bowl
and
place it
in the
refrigerator
for at
least...
Cannoli Shells
Fill a
heavy
pot or
Dutch
oven
with
frying
oil
until it
is at
least...
Cannoli
Line a
colander
or large
strainer
with
cheese
cloth.
Empty
all of
the...
Little Star Cakes with Fresh Fruit
One of a
kind,
truly
sweet
treats
with
fresh
strawberries
on a
light
lemon
cake.
Soft Cookie Cakes with Fruit
Preheat
the oven
to 350
degrees.
Line a
baking
sheet or
jelly
roll pan
with...
Italian Flag Cake with Fresh Fruit
This
recipe
makes 2
flag
cakes.
Preheat
oven
to...
Almond Tart with Berry Sauce
Add the
flour,
lemon
zest,
sugar
into a
mixing
bowl and
mix
well.
Add the
softened...
Apple Cake
Preheat
oven to
350
degrees.
Line the
bottom
of the
cake pan
with
parchment
paper...
Chocolate Easter Egg (Uovo di Pasqua al Cioccolato)
Chop the
chocolate
into
pieces.
Place
2/3 of
the...
Pan di Spagna Italian Sponge Cake
Line an
8-inch
cake pan
with
parchment
paper or...
Cassata Siciliana
Place
the
ricotta
in a
strainer
lined
with
cheese
cloth.
Place
the
strainer
over a
bowl...
Struffoli
In a
large
mixing
bowl,
add the
flour,
sugar,
salt and
zests.
Mix the
ingredients...
Chiacchiere
Begin
mixing
the
flour
into the
liquid
ingredients.
Continue
mixing
until a
shaggy
dough...
Cuddure (Sicilian Easter Cookies)
Place
one
hard-boiled
egg in
the
center
of each
of
the...
Zeppole di San Giuseppe
Using an
electric
mixer on
medium
speed,
beat the
eggs,
sugar
and
lemon
zest
into...
Roccoco
Using a
wooden
spoon or
heavy
spatula,
begin to
mix the
dry
ingredients
into...
Pastry Cream
In a
sauce
pan,
whisk
the eggs
and
sugar
until
well
combined.
Over
medium
heat...
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