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Peach Gelato

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Category: Desserts
Servings: 8 - 10
Total time: 30 minutes + 3 hours freezing time
Level: Easy
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An authentic Italian recipe from our kitchen to yours. Buon Appetito!


- 1 pound very ripe (soft) yellow peaches

- 1/3 cup milk

- 2/3 cup heavy cream

- 1/2 cup sugar


1.  Depending on your preference, peel the peaches or leave the skin intact. Proceed to remove the peach pits and cut the peaches into chunks. Place the cut peaches into a large bowl or food processor.

2.  Add the rest of the ingredients to the mixing bowl or food processor.

3.  Puree the mixture with a stick blender or in your food processor until it is uniform in color, and it is a smooth and creamy texture with no large pieces.




4.  Assemble your ice cream maker according to the manufacturer's instructions.

5.  Gently pour the peach mixture into the gelato maker and churn it per the manufacturer's instructions.

6.  When the gelato is finished, scoop it out of the ice cream maker into an air-tight, freezer safe dish. Cover the dish and place it in the freezer for 2 - 3 hours to let the gelato set.

7.  The gelato keeps well for about 5 - 7 days.