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 Chicken Cutlets
An easy
recipe
for
light,
crispy
cutlets
that are
big on
flavor
and
always a
favorite.
 Margherita Style Chicken Breast
When the
sauce
has
finished
cooking,
remove
the
pan...
 Saltimbocca alla Romana
Rinse
the veal
cutlets
and
place
them on
paper
towels
to dry.
When
most of
the...
 Spicy Italian Sausage
Using a
meat
grinder,
grind
the pork
shoulder,
pork
belly
and lard
together...
 Simple Homemade Italian Sausage
To
ensure
there is
enough
seasoning
to your
taste,
take a
small
amount
of
mixture...
 Sausage with Vegetables
Poke
holes in
the
sausage
casings
so that
the fat
will
drain
out.
Place
the
sausages...
 Sausages in Tomato Sauce
Simmer
the
sausages
until
the
liquid
evaporates
from the
pan, and
then
brown
the
sausages...
 Healthy and Good Poached Chicken
A
low-calorie
chicken
dish
with
fresh
tomatoes, cucumbers
and our
flavorful
Herb Oil.
 Sliced Steak with Arugula and Parmigiano
Delicious
prime
steak
with
arugula
and
Parmigiano
seasoned
with
olive
oil.
 Meat Balls in Tomato Sauce
Place
the meat
balls in
the
pan with
the
onion
and
garlic
mixture.
Cover
the
pan...
 Small Meat Balls in Tomato Sauce
Line a
baking
sheet or
large
platter
with
parchment
paper
and set
aside.
In a
large...
 Meat Balls and Pork Ribs in Tomato Sauce
Put
all
ingredients
for the
meatballs
in a
large
bowl and
mix
together
thoroughly...
 Grandma's Meatloaf
Preheat
oven to
375
degrees.
Add all
ingredients
except
the
carrots
to a
large
bowl...
 Salumi
Antipasto
A great
mix of
prosciutto,
soppressata
and
salami.
 Goat Stew
Cut the
goat in
small
pieces
(approximately
2 inch
chunks).
Rinse
well in
hot
water...
 Spezzatino (Beef Stew)
Add the
meat and
the
nutmeg
to the
pan.
Sauté
the meat
for 3 -
5
minutes...
 Pollo alla Pizzaiola
(Pizza-Style Chicken)
Cut the
chicken
breasts
into
thin
strips
and
place
them in...
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 Mozzarella Stuffed Meatballs
While
the
bread is
soaking,
break
the eggs
into a...
 Caprese Stuffed Chicken Breasts
In each opened breast, first place the slice of mozzarella...
 Veal Parmigiana (Parmesan)
(Italian-American)
Once
thoroughly
covered...
 Classic Italian Meatballs
Add the
meatballs
to the
pan,
leaving
enough
space so
that
they can
be...
 Baked Meatballs with Sausage and Beef
In a
mixing
bowl,
add the
eggs,
nutmeg,
milk,
olive
oil,
parsley..
 Herb Breaded Chicken
Legs
Rinse
the
chicken
legs and
set them
aside on
a plate...
 Chicken Cutlet Skewers (Spiedini)
Slice
each of
the
chicken
tenders
in half,
lengthwise...
 Chicken Parmesan
(Italian-American)
Add the
tomato
puree to
the pan
as well
as the
basil...
 Chicken Meat Balls
Form the
meat
balls
and set
them
into the
sauté
pan with
the
garlic
and
onion
mix...
 Braciole in Tomato Sauce
Peel and
mince 2
cloves
of
garlic.
Place the garlic in a
small
mixing
bowl
along
with...
 Abbacchio a Scottadito (Roman-Style Grilled Lamb)
In a
large
bowl or
tray,
add the
lamb,
olive
oil,
rosemary...
 Veal Braciole Skewers
Prepare
the
grill or
grill
pan
for
cooking.
If using
wooden
skewers
for
cooking...
 Chicken Braciole with Pancetta
Peel and
cut 3
cloves
of
garlic
into
large
pieces.
Place
them
in a
large
bowl
with
the...
 Chicken with Peppers and Olives
Delicious
roast
chicken
and
savory
peppers
and
olives
make
this a
special
dish.
 Country-Style Chicken
In a
mixing
bowl,
add the
chicken
cubes,
garlic,
rosemary,
lemon
peel...
 Grilled Chicken and Vegetable Skewers
Everyone
will
enjoy
your
party
with
this
great
summer
recipe.
 Pollo alla Cacciatora (Hunter's Style Chicken)
In a
large
sauté
pan over
medium-high
heat,
add the
olive
oil and
the
chicken,
skin
side
down.
Lower
the
flame...
 Lamb Cutlets
Delectable
lamb
chops
fried to
perfection
and
served
over a
bed of
arugula.
 Chicken Salad with Olives and Capers
An
enjoyable
and easy
chicken
salad
that is
sure
to
become a
favorite.
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