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 Saltimbocca alla Romana
Rinse
the veal
cutlets
and
place
them on
paper
towels
to dry.
When
most of
the...
 Olive Oil Dipping Sauce
(Italian-American)
Press
both
cloves
of
garlic
through
a garlic
press
or...
 Fried Mozzarella Sticks
(Italian-American)
When
using
fresh,
hand-pulled
mozzarella,
you will
need to...
 Potato
Croquettes
Cut the
potatoes
into 2
inch
chunks.
Place
the
pieces
into a
large
pot and
fill
with...
 Cheese and Olives Antipasto
Enjoy
some of
Italy's
greatest
cheeses
accompanied
by your
favorite
choice
of
olives.
 Fried Vegetables
Antipasto
Carrots, zucchini, celery, eggplant and asparagus
fried to
a golden
crisp.
 Prosciutto and Cantaloupe Antipasto
Prosciutto
di Parma
and
sweet
cantaloupe
that
will
refresh
and
delight
your
palate.
 Bruschetta with Prosciutto, Mozzarella...
A summer
antipasto
with a
superb
combination
of
flavors.
 Bruschetta
If you
are
using
the
oven,
preheat
the oven
to 450
degrees.
Place
the...
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 Fish Meatballs
Place
the
minced
fish
into a
mixing
bowl
along
with the
bread
crumbs,
lemon
zest...
 Fried Calamari
Antipasto
An
enticing
antipasto
with light
and crispy
fried
calamari
you
won't be
able to
resist!
 Farro Salad
Rinse
and
quarter
the
cherry
tomatoes;
add them
to a
large...
 Salumi
Antipasto
A great
mix of
prosciutto,
soppressata
and
salami.
 Prosciutto-Wrapped Bread Sticks Antipasto
A
special
antipasto
with a
variety
of great
bites
for
everyone.
 Cheese Arancini
In a
stock
pot, add
water or
broth
and
wine.
Bring
liquids
to a
boil and
then...
 Caprese Salad
Rinse
and dry
the
tomatoes.
Remove
the
woody
core of
each
tomato...
 Roasted Peppers with Garlic and Oil
Line a
large
baking
pan with
parchment
paper
and
place...
 Frittata Rolls with Arugula and Ham
Break
open the
eggs in
a large
mixing
bowl.
Add the
milk... |
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