Authentic Italian Recipes from Italy




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Authentic Italian Antipasti Recipes


Saltimbocca alla Romana PhotoSaltimbocca alla Romana
Rinse the veal cutlets and place them on paper towels to dry. When most of the... 

Olive Oil Dipping Sauce PhotoOlive Oil Dipping Sauce
Press both cloves of garlic through a garlic press or... 

Fried Mozzarella Sticks PhotoFried Mozzarella Sticks
When using fresh, hand-pulled mozzarella, you will need to... 

Potato Croquettes PhotoPotato Croquettes
Cut the potatoes into 2 inch chunks. Place the pieces into a large pot and fill with... 

Cheese and Olives Antipasto PhotoCheese and Olives Antipasto
Enjoy some of Italy's greatest cheeses accompanied by your favorite choice of olives. 

Fried Vegetables Antipasto PhotoFried Vegetables

Carrots, zucchini, celery, eggplant and asparagus fried to a golden crisp. 

Prosciutto and Cantaloupe Antipasto PhotoProsciutto and Cantaloupe Antipasto
Prosciutto di Parma and sweet cantaloupe that will refresh and delight your palate. 

Bruschetta with Prosciutto, Mozzarella and Tomato PhotoBruschetta with Prosciutto, Mozzarella...
A summer antipasto with a superb combination of flavors.

Bruschetta PhotoBruschetta
If you are using the oven, preheat the oven to 450 degrees. Place the...

Fish Meatballs PhotoFish Meatballs
Place the minced fish into a mixing bowl along with the bread crumbs, lemon zest...


Fried Calamari Antipasto PhotoFried Calamari Antipasto
An enticing antipasto with    light and crispy fried calamari you won't be able to resist!

Farro Salad PhotoFarro Salad
Rinse and quarter the cherry tomatoes; add them to a large...

Salumi Antipasto PhotoSalumi Antipasto
A great mix of prosciutto, soppressata and salami.

Prosciutto-Wrapped Bread Sticks Antipasto PhotoProsciutto-Wrapped Bread Sticks Antipasto
A special antipasto with a variety of great bites for everyone.

Cheese Arancini PhotoCheese Arancini
In a stock pot, add water or broth and wine. Bring liquids to a boil and then...   

Caprese Salad PhotoCaprese Salad 
Rinse and dry the tomatoes. Remove the woody core of each tomato...

Roasted Peppers with Garlic and Oil PhotoRoasted Peppers with Garlic and Oil
Line a large baking pan with parchment paper and place...  

Frittata Rolls with Arugula and Ham PhotoFrittata Rolls with Arugula and Ham
Break open the eggs in a large mixing bowl. Add the milk...