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     Bruschetta with Prosciutto, Mozzarella and Tomato Header

 Bruschetta with Prosciutto, Mozzarella and Tomato
   Bruschetta with Prosciutto, Mozzarella and Tomato Photo
Category: Antipasti
Servings: 2
Total time: 15 min
Level: Easy
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A summer antipasto with a superb combination of flavors. An authentic Italian recipe from our kitchen to yours. Buon Appetito!


- 2 slices rustic bread

- 2 slices Prosciutto di Parma

- 1 clove garlic, peeled

- 1 tomato

- 2 tablespoons fresh mozzarella, diced

- Extra virgin olive oil

- Salt


1.  Toast the slices of bread to desired crispness.

2.  Rub the garlic on the toasted bread.

3.  Slice the tomato and place 2 slices on each piece of bread.




4.  Add the slices of prosciutto on top of the tomato.

5.  Place 1 tablespoon of the diced mozzarella on top of each bruschetta.

6.  Drizzle a small amount of olive oil over both slices, salt to taste and serve.