Bruschetta with Prosciutto, Mozzarella and Tomato

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Bruschetta with Prosciutto, Mozzarella and Tomato


	Rating:
	Category: Antipasti
	Servings: 2
	Total time: 15 min
	Level: Easy
	Review/Rate this recipe

A summer antipasto with a superb combination of flavors. An authentic Italian recipe from our kitchen to yours. Buon Appetito! Ingredients - 2 slices rustic bread - 2 slices Prosciutto di Parma - 1 clove garlic, peeled - 1 tomato - 2 tablespoons fresh mozzarella, diced - Extra virgin olive oil - Salt Directions 1. Toast the slices of bread to desired crispness. 2. Rub the garlic on the toasted bread. 3. Slice the tomato and place 2 slices on each piece of bread. 4. Add the slices of prosciutto on top of the tomato. 5. Place 1 tablespoon of the diced mozzarella on top of each bruschetta. 6. Drizzle a small amount of olive oil over both slices, salt to taste and serve.