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Spaghetti
Spaghetti Sauce
 Baked Pasta with Chicken, Broccoli and Cherry Tomatoes
While waiting for the water...
 Seafood Risotto
When the
vegetables
in the
sauté
pan
begin to
soften,
add the
rice...
 Classic Italian Stuffed Shells
Once the
shells
have
finished
cooking,
drain
them
from the
water,
set...
 Pasta
con le
Sarde
As the
water is
heating,
clean
the wild
fennel,
choosing
only the
most...
 Risotto alla Milanese
Place the broth in a pot and heat over medium high heat until just to the...
 Baked Rigatoni Bolognese
Place
the
rigatoni
into the
pan with
the
cooled
bolognese...
 Baked Gnocchi with Sausage and Cheese
Preheat
the oven
to 525
degrees.
If you
are
making...
 Cavatelli with Sausage and Broccoli Rabe
In a
large
skillet
over
medium
heat,
add the
olive
oil..
 Squid Ink Pasta
On a
pastry
mat or
in a
large
mixing
bowl add
the
flour
and a
generous
pinch of
salt...
 Tagliatelle al Ragù Bianco (White Ragù)
Bring a
large
pot of
water
with a
generous
pinch of
salt to
a
rolling
boil
over
high...
 Shells with Spinach
While
the
water is
heating,
in a
separate
large
skillet
add
olive
oil,
chopped
pancetta...
 Pappardelle with Duck
Cut the
duck
into
large
pieces.
Finely
chop the
onion,
carrots
and
celery.
Sauté
the
mix...
 Penne with Peas and Carrots
An easy
and
healthy
pasta
dish you
can
serve in
less
than 30
minutes.
 Summer Pasta Salad
with Fontina Cheese
Tasty
and easy
to make,
this
pasta
salad is
a great
choice
for a
hot day.
 Home-Style Tomato
Sauce
You will
fall in
love
with
this
velvety,
tomato
sauce
ready
in
minutes.
 Bolognese Meat Sauce
Clean
and chop
the
garlic.
Clean
and dice
the
onion,
celery,
carrot,
and
shallot...
 Besciamella Sauce
In a
large
sauce
pan over
medium
heat,
melt the
butter
and then
add the
flour...
 Pasta with Beans
Sort,
clean
and soak
the
beans
overnight
according
to the
instructions
on the
package...
 Fettuccine Alfredo (Italian-American)
Bring a
large
pot of
water
with a
generous
pinch of
salt to...
 Polenta sulla Spianatoia
As the
polenta
begins
to
thicken,
continue
stirring
frequently.
Cook
until...
 Polenta with Sausages
Prepare
the
polenta
according
to the
recipe.
In a
separate
pan,
prepare
the...
 Winter Squash Risotto
In a
large
sauté
pan, add
the
onion,
garlic,
olive
oil and
a
spoonful
of the
water or
broth...
 Baked Sorrentine Bow Tie Pasta
While
the
water is
heating,
prepare
the
tomato
sauce...
 Neapolitan Ragu
In a
large
stew or
stock
pot over
medium
high
heat,
add the
olive
oil,
onions...
 Chicken Spaghetti Sauce
Add the
ground
chicken
to the
pan
along
with the
Parmigiano
and the
nutmeg...
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Lasagna
Cannelloni
 Polenta
Lasagna
(Polenta
Pasticciata)
When the
polenta
has
finished
cooking,
spoon
all of
it
into...
 Pasta alla Norma
Rinse
the
eggplants
and dry
them.
Cut the
stems...
 Gnocchi with Wild Boar Sauce
As the vegetables begin to brown, add the nutmeg...
 Arrabbiata Sauce
Stir the
ingredients
well and
bring
the
sauce to
a quick
simmer.
Cover
the...
 Spinach and Ricotta Ravioli
Add 2
tablespoons
of water
to a
sauté
pan and
place it...
 Bucatini all’ Amatriciana
Strain
the
guanciale
from the
pan onto
a plate,
and...
 Vodka Sauce
(Italian-American)
Add
the
diced
tomatoes
to the
pan,
lower
the heat
to...
 Pasta with Sausage, Mushrooms and Spinach
Add the
sausage
to the
pan.
Using
the back
of a
fork,
mash...
 Baked Ziti
(Italian-American)
When
the
tomatoes
have
broken
down,
remove
the bay
leaf
from the
pan and...
 Shrimp Risotto with Cherry Tomatoes and Peas
Line a
baking
sheet or
large
platter
with
parchment...
 Cheese Arancini
In a
stock
pot, add
water or
broth
and
wine.
Bring
liquids
to a
boil and
then...
 Cheese Rice with Asparagus and Peas
In a
stock
pot, add
broth or
water
and
wine.
Bring...
 Rice Salad with Vegetables
Cook the
rice
according
to
manufacturer's
instructions...
 Stuffed Tomatoes with Rice
Preheat
oven to
375
degrees.
Remove
the tops
of the...
 Marinara Sauce
Add
olive
oil and
garlic
to a
sauce
pan over
medium
high
heat.
Sauté
garlic
for...
 Homemade Pasta for Cannelloni and Lasagna
On a
pastry
mat or
in a
large
mixing
bowl add
the
flour
and a
generous
pinch of
salt...
 Gnocchi with Meat Sauce
Clean
and peel
the
potatoes;
cut them
into 2
inch
chunks.
Place
the
pieces
into...
 White Ragu Sauce
In a
large
pan over
medium
heat,
add the
garlic,
onion,
celery
and
carrots...
 Pesto Sauce
In a
small
skillet
over low
heat,
place
the pine
nuts.
Toast
the nuts
unti
they...
 Puttanesca Sauce
Finely
chop the
garlic
and the
shallot.
Place
them in
a large
skillet
with the
olive
oil...
 Paccheri with Chicken and Zucchini
When the
chicken
is
mostly
cooked,
add the
zucchini
to the
pan. Add
another
1/3...
 Linguine with Salmon in Tomato Sauce
Prepare
the
water
for the
pasta
according
to the
manufacturer's
instructions...
 Meat Ravioli
In a
sauté
pan over
medium
high
heat,
add the
olive
oil,
onion,
celery
and
carrot...
 Alfredo Sauce
(Italian-American)
Once the
butter
has
melted
and
begun to
sizzle a
little
bit,
add...
 Sausage Spaghetti Sauce
Once the
meat has
browned,
add the
diced
tomatoes
and the
white
wine...
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