1.
Prepare
the
polenta
according
to
the
recipe.
2.
In a
separate
pan,
prepare
the
sausages
in
tomato
sauce
according
to
the
recipe.
3.
Pour
the
polenta
into
a
serving
dish.
Spoon
the
tomato
sauce
and
sausages
over
the
polenta
and
serve
with
grated
Parmigiano
Reggiano
cheese.