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     Prosciutto and Cantaloupe Antipasto Header

  Prosciutto and Cantaloupe Antipasto
   Prosciutto and Cantaloupe Antipasto Photo
Category: Antipasti
Servings: 4 - 8
Total time: 15 min
Level: Easy
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Prosciutto di Parma and sweet cantaloupe that will refresh and delight your palate. An authentic Italian recipe from our kitchen to yours. Buon Appetito!


- 1 large cantaloupe

- 1/4 pound Prosciutto di Parma

- Assorted olives (optional)


1.  Cut the cantaloupe in half, lengthwise, and scoop out and discard all of the seeds and pulp in the center of the melon.

2.  Slice the halves of the melon into 4 slices each.

3.  Remove the rinds from all 8 slices of the cantaloupe and place the finished slices on the serving plate.




4.  Add the slices of prosciutto to the platter along with the olives and arrange as desired.

5.  Serve at room temperature.