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     Goat Stew Header

                                      Goat Stew
   Goat Stew Photo
Category: Meat
Servings: 4 - 6
Total time: 3 hrs 15 min
Level: Advanced
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An authentic Italian recipe from our kitchen to yours. Buon Appetito!


- 3 1/2 pounds goat

- 2 large red peppers

- 1 medium onion

- 1 clove garlic

- 1 bay leaf

- 1 stalk celery

- 2 medium carrots

- 1/2 cup white wine

- 1/3 cup extra virgin olive oil

- Frying oil

- 1 large can tomato puree (28 ounces)

- 1 pinch ground nutmeg

- 1 pinch ground clove

- Salt


1.  Cut the goat in small pieces (approximately 2 inch chunks).

2.  Rinse well in hot water.

3.  Finely chop onion, garlic, celery, carrots and sauté in a pan with the extra virgin olive oil until lightly brown.




4.  Add the goat, nutmeg, clove and bay leaf.

5.  Mix everything well and lightly brown at low fire for 5 minutes.

6.  Add the wine and let the wine simmer for 2 - 3 minutes covered.

7.  Add 1 cup of warm water. Salt to taste and cook on low heat for 1 hour 30 minutes covered, mixing approximately every 15 - 20 minutes.

8.  Add the tomato puree and continue cooking on low heat for about 1 hour covered, checking the cooking process every few minutes.

9.  Cut the pepper in long strips, 1/2 inch wide.

10.  In a separate pan, fry the peppers with the frying oil and add salt to taste.

11.  A few minutes before the goat has finished cooking, add the fried peppers and mix well.

12.  Plate and serve the mix immediately.