An authentic Italian recipe from our kitchen to yours. Buon
Appetito!
Ingredients
- 1 pound spaghetti
- 1 recipe Puttanesca Sauce
Directions
1.
Prepare
the
water
for
the
spaghetti
according
to
the
manufacturer's
instructions.
2.
While
waiting
for
the
water
for
the
pasta
to
boil,
prepare
the
Puttanesca
Sauce.
3.
Cook
the
pasta
according
to
the
manufacturer's
instructions.
When
it
has
finished
cooking,
drain
it
well
and
add
it
to
the
skillet
with
the
sauce.
4.
Turn
off
the
heat
to
the
skillet
and
mix
the
spaghetti
and
sauce
well
to
thoroughly
coat
the
pasta.
5.
Plate
the
pasta
and
serve.