Authentic Italian Easter Dishes

Authentic Italian Recipes from Italy

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Authentic Italian Easter Recipes

Easter Bundt Cake
Sift the flour, baking powder and salt together into a bowl. In a separate large...

Pastiera Napoletana
The night before preparing
the cake, the ricotta must be drained. Place a fine mesh...

Easter Ham Pie
Preheat oven to 425 degrees. Line a small spring form pan with parchment paper...

Abbacchio a Scottadito Roman-Style Grilled Lamb Photo

Abbacchio a Scottadito (Roman-Style Grilled Lamb)
In a large bowl or tray, add the lamb, olive oil, rosemary...

Pizza di Pasqua al Formaggio (Easter Cheese Bread)
In a small bowl or cup, whisk together the milk and...

Casatiello - Neapolitan Easter Bread Photo

Casatiello (Neapolitan Easter Bread)
On a well floured work surface, roll out the pizza dough into a rectangle 20 inches wide...

Tagliatelle al Ragù Bianco (White Ragù)
Bring a large pot of water with a generous pinch of salt to a rolling boil over high...

Chocolate Easter Egg (Uovo di Pasqua al Cioccolato)
Chop the chocolate into pieces. Place 2/3 of the...

Cuddure (Sicilian Easter Cookies)
Place one hard-boiled egg in the center of each of the...