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 Pasta
con le
Sarde
As the
water is
heating,
clean
the wild
fennel,
choosing
only the
most...
 Salt Cod (Baccalà) with Potatoes
Once the
salt cod
is
ready,
drain
the
water
and set
the fish
aside...
 Lentils and Cotechino
Cook the
cotechino
according
to the
instructions
on the
package.
Sort and
rinse..
 Fish Stew
In a
large
bowl,
add
fresh
water
and 2
tablespoons
of salt.
Stir
well and
add...
 Speck Canederli
Tear the
bread
into
small
pieces
and
place in
a mixing
bowl. In
a
separate
bowl...
 Anguilla (Capitone) in Umido (Stewed eel)
Slice
the
cleaned
eel into
rounds
about 2
inches
in
diameter.
In a
sauté
pan…
 Insalata Di Rinforzo (Reinforcement Salad)
Fill a
pot with
water;
set it
over
high
heat and
bring...
 Fish Salad
In a
deep
pan, add
the fish
fillets
and fill
the pan
with
water to
cover
the...
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 Whole Wheat Panettone
Place
the
kneaded
dough
into a
clean
mixing
bowl and
cover it
with...
 Chocolate Meatball Cookies
(Italian-American)
When the
cookie
sheets
are
ready,
place
them in
the oven
and bake
for...
 Panettone Bread Pudding with Apples and Mixed Berry Sauce
Set the
mixture
aside
for...
 Croccante (Almond Brittle)
Lay a
sheet of
parchment
paper on
a heat
proof...
 Torrone
Add the
honey to
a double
boiler
and
simmer
for 1
1/2 to 2
hours...
 Pan or Oven Roasted Chestnuts
Using a
wet
paper
towel,
wipe the
chestnuts
to clean...
 Neapolitan Mostaccioli
Roll out
the
dough to
approximately
1/8 inch
thickness
and...
 Panettone
In a
bowl,
add the
raisins,
cover
with
water
and heat
in the
microwave
for...
 Pandoro Christmas Tree
Remove
the
pandoro
from its
packaging.
Set the
packet
of
powdered
sugar
aside...
 Struffoli
In a
large
mixing
bowl,
add the
flour,
sugar,
salt and
zests.
Mix the
ingredients...
 Roccoco
Using a
wooden
spoon or
heavy
spatula,
begin to
mix the
dry
ingredients
into...
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