An authentic Italian recipe from our kitchen to yours. Buon
Appetito!
Ingredients
- 2 pounds of your favorite fish fillets, cleaned and skinned (sea bass, cod, whiting, tilapia, trout, halibut, mackerel, salmon, herring, etc.)
- 2 cucumbers, peeled, seeded and diced
- 2 medium plum tomatoes, diced
- 1 tablespoon onion, minced
- 1 tablespoon fresh fennel fronds, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon cider vinegar
- 1/2 of a lemon
- 1/2 cup parsley
- 2 cloves garlic, peeled
- 2 tablespoons white wine
- Salt
Directions