1. In a large sauce pan over medium heat, add the olive oil and garlic, along with 1/4 cup of water. Simmer and sauté the garlic until it becomes fragrant and begins to soften.

2.  Add the sliced cherry tomatoes along with the tuna, capers, bay leaves and 1/4 cup water to the pan and stir all ingredients together well. Cover the pan and simmer the sauce over medium to low heat for 10 - 12 minutes or just until the tomatoes begin to break down.

3.  After simmering, taste the sauce and add salt to your taste.

4.  Simmer the sauce, uncovered, for another 3 - 5 minutes and then remove it from the heat, discard the bay leaves and serve the sauce over your favorite pasta or rice.