Authentic Italian Recipes from Italy


                          

                          

 
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Authentic Italian Vegetables Recipes

 

Ricotta Stuffed Artichokes PhotoRicotta Stuffed Artichokes
Cut the stem off of the bottom of the artichokes to make a flat surface in order to set...







Stuffed Tomatoes with Sausage and Provolone Cheese PhotoStuffed Tomatoes with Sausage and Provolone Cheese
Slice a thin layer off the...




Eggplant Parmigiana PhotoEggplant Parmigiana
Using a knife or mandoline, slice each eggplant into 1/8 inch thick slices... 





Roasted Eggplant Parmigiana PhotoRoasted Eggplant Parmigiana
Rinse the eggplants to clean off any dirt and grit; then... 





Beans with Vegetables PhotoBeans with Vegetables
Sort, clean and soak the   beans overnight according      to the instructions on... 




Barley and Lentils PhotoBarley and Lentils
Place the barley in a bowl        and add enough water to    thoroughly cover the...  





Herb Oil PhotoHerb Oil
Mince the herbs and the     garlic and place in a small   bowl. Add the olive oil to...
 




Chickpea Vegetable Soup PhotoChickpea Vegetable Soup
Cook the presoaked chickpeas according to the instructions on the package. Once...




Roasted Peppers with Garlic and Oil PhotoRoasted Peppers with Garlic and Oil
Line a large baking pan with parchment paper and place...

Potato Croquettes PhotoPotato Croquettes
Cut the potatoes into 2 inch chunks. Place the pieces into a large pot and fill with... 





Roasted Potatoes PhotoRoasted Potatoes
You will not miss French fries after you taste these roasted, golden gems!




Roasted Potatoes PhotoRoasted Potatoes (2)
Another very tasty version      of our roasted potatoes.





Swiss Chard and Potatoes PhotoSwiss Chard and Potatoes
Peel and chop the garlic and set aside. Clean the Swiss chard well to ensure all... 




Potatoes and Carrots PhotoPotatoes and Carrots
In a large pot, add the baby carrots. Fill the pot with...  





Fried Vegetables Antipasto PhotoFried Vegetables
Antipasto

Carrots, zucchini, celery, eggplant and asparagus fried to a golden crisp.



Stuffed Tomatoes with Rice PhotoStuffed Tomatoes with Rice
Preheat oven to 375 degrees. Remove the tops of the...




















  

 

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